Te Mata Coleraine
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Te Mata Coleraine
£95.00
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Chateau Haut Bessac Rouge
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%
Vacqueyras
France, Rhone Valley, RedMarvelous ripe fruit flavours with a solid backbone and gentle spice.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.0%
La Crema Pinot Noir
Red, USA, CaliforniaRipe fruit with black cherries and blueberries galore. Sophisticated elegance.