Te Mata Coleraine
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Te Mata Coleraine
£95.00
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Hamilton Russell Pinot Noir
Red, South AfricaBold, aromatic and ripe, but elegant, with racy acidity and black cherry, incense and sweet earth notes.
Type
RedGrapes
Pinot NoirRegion
Hemel en Aarde ValleyFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Crozes Hermitage Rouge
France, Rhone Valley, RedGorgeous juice, peppery and spicy with hints of both raspberries and plums.
Type
RedGrapes
SyrahRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Torres Mas La Plana Cabernet Sauvignon
Red, SpainCabernet Sauvignon. Voluptuous and powerful with touches of smoky oak & spice.
Type
RedGrapes
Cabernet SauvignonRegion
CataloniaFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Beaujolais Villages
France, Beaujolais, RedSmashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.