Guigal Cote Rotie “Brune et Blonde”
“Te Mata Coleraine” has been added to your basket. View basket
Guigal Cote Rotie “Brune et Blonde”
£90.00
Rich, brooding flavours of black cherries, liquorice and spices-yet still soft and elegant.
Type
Red
Grapes
Syrah-Viognier
Region
Rhone
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Torres Mas La Plana Cabernet Sauvignon
Red, SpainCabernet Sauvignon. Voluptuous and powerful with touches of smoky oak & spice.
Type
RedGrapes
Cabernet SauvignonRegion
CataloniaFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Wente Southern Hills Cabernet Sauvignon
Red, USA, CaliforniaSeductive aromas with a gentle, easy-going style redolent of blackcurrants, relaxed oak and gentle spices
Type
RedGrapes
Cabernet SauvignonRegion
CaliforniaFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Te Mata Coleraine
New Zealand, RedRipe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%