Wine Shop
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La Fleur D’or, Sauternes – Bordeaux Half Bottle
Bordeaux, France, Sweet & Stickies£27.00Rich peach and Victoria plum fruit accented by notes of honey, caramel and toast. Wonderful sweetness at the very start followed by a refreshing medium dry finish.
Type
Sweet-WhiteGrapes
Sauvignon, SemillonRegion
BordeauxFood Pairing
DESSERTSBottle Size / ABV
37.5cl 11.0% -
Castello Di Brolio, Chianti Classico, Gran Selezione – Tuscany
Italy, Red£85.00French oak giving complex notes of spice, vanilla to the rich fruit flavors of black cherry, plum, and blackberry. The result is an aristocratic wine with excellent structure, depth, and elegance
Type
RedGrapes
SangioveseRegion
ChiantiFood Pairing
RED MEATBottle Size / ABV
75cl 14.5% -
Donna Elvira ‘Aegidius’ Greco Di Tufo – Campania
Italy, White£28.00Straw yellow colour and the aroma is very elegant, reminiscent of grapefruit, orange blossom, concentrated & savoury flavours.
WhiteGrapes
Greco di TufoRegion
CampaniaFood Pairing
POULTRY, SALADBottle Size / ABV
75cl 14% -
Agricola De Cadalso, Garnacha – Sierra De Gredos
Red, Spain£25.00Pale ruby in colour, beautiful strawberry aromatics with liquorice on the finish, light-bodied, fresh and elegant.
Type
RedGrapes
GarnachaRegion
Sierra De GredosFood Pairing
RED MEATBottle Size / ABV
75cl 14.0% -
Chiroubles – Domaine Gaël Martin
Beaujolais, France, Red£25.00Packed with juicy black and red berries and delicate perfumed violets.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0% -
Gary Pinot Noir – London Urban vinery
England, Red£30.00Wild fermentation, 20 days on skins and aged in 90% old french and 10% new American barrels for 8 months. Velvety medium bodied with soft tannins, lots of red wild strawberries and some floral notes.
All wines and vintages are subject to availability and changeType
RedGrapes
Pinot NoirRegion
Grapes grown in Lombardi, Italy; vinified in LondonFood Pairing
Game meat, pastaBottle Size / ABV
75cl 13% -
Amy Barrel Fermented Chardonnay- London Urban vinery
England, White£29.00Creamy texture, smoked vanila notes and baking spice from the oak ageing, long lean finish.
All wines and vintages are subject to availability and changeType
WhiteGrapes
ChardonnayRegion
Grapes grown in Lombardi, Italy; vinified in LondonFood Pairing
White meat, pastaBottle Size / ABV
75cl 13% -
Chateau de Manissy Lirac Blanc-France Rhone Valley
France, Rhone Valley, White£26.00Intense aromas combine with elegance and finesse.
All wines and vintages are subject to availability and changeType
WhiteGrapes
Grenache Blanc, Viognier, Roussane and ClairetteRegion
France, Rhone ValleyFood Pairing
White meat, pastaBottle Size / ABV
75cl 13% -
Bacchus Lyme Bay-England Devon
England, White£32.00An intense, aromatic with tropicality, minerality and characteristic English hedgerow. Aromas of peach, elderflower and guava.
All wines and vintages are subject to availability and changeType
WhiteGrapes
BacchusRegion
England, DevonFood Pairing
Fish, Seafood, SaladBottle Size / ABV
75cl 11.5% -
Avantis Historia White-Greece, Evia
Greece, White£22.00Great balance, fresh and aromatic - this is a typical example of Greek island of Evia.
All wines and vintages are subject to availability and changeType
WhiteGrapes
Assyrtiko, ViognierRegion
Greece, EviaFood Pairing
Fish, SaladBottle Size / ABV
75cl 12.5% -
Ashton Hills Estate Pinot Noir-Adelaide Hills
Australia, Red£55.00Quiet rich aromas of red cherries and berries are swathed in creamy baking spices with a sappy edge and some gently earthy notes.
All wines and vintages are subject to availability and changeType
RedGrapes
Pinot NoirRegion
Australia, Adelaide HillsFood Pairing
GameBottle Size / ABV
75cl 14% -
Corryton Burge ‘The Brigadier’ Cabernet Sauvignon-Barossa
Australia, Red£42.00Vibrant blaccurrant and herbaceous notes, layered with spices, leather and subtle oak influences.
All wines and vintages are subject to availability and changeType
RedGrapes
Cabernet SauvignonRegion
Australia, BarossaFood Pairing
Grilled meatsBottle Size / ABV
75cl 13.5%
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020 7734 7807
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