Just as the two previous generations brought new and innovative ideas to Jim Barry wines, Tom and his brother are determined to forge their individual mark. This wine is now our best seller with blackberries, ripe cassis and gentle oak
Soft, Blackcurrant fruit flavours with lingering ripe Cassis & Eucalyptus flavours, plus gentle oak.
Red
Cabernet Sauvignon
Clare Valley
RED MEAT
75cl 14.0%
One of Australia's very best wines. A wonderful, brooding, voluptuous monster.
Red
Cabernet Sauvignon
Clare Valley
RED MEAT
75cl 15.5%
The aromas of pear, spices and fresh walnuts are truly magnificent.
Sparkling-White
Pinot Noir-Chardonnay
Champagne
WHITE MEAT, SEAFOOD, SALAD
75cl 12.0%
The fruity notes of redcurrant, cherry, wild strawberry, raspberry with spicy undertones.
Sparkling-Rose
Pinot Noir-Chardonnay
Champagne
DESSERT, SALAD,
75cl 12.0%
Toasty, candied fruits, notes of exotic spices, rhubarb, stone fruit.
Sparkling-White
Pinot Noir-Chardonnay
Champagne
RED MEAT, WHITE MEAT,
75cl 12.0%
Intense minerality that is warm and enveloping with a floral, spicy aroma of citrus blossom.
A zippy style with citrus and lemon flavours..and only 11% ABV! Ideal for any party or as a light "aperitivo".
Sparkling-White
Prosecco
Venezie
SEAFOOD, SALAD, WHITE MEAT
75cl 11.0%
Zesty and crisp with plenty of body and richness, ripe fruit and an ebullient character on the finish.
White
Sauvignon Blanc
Marlborough
SEAFOOD, SALAD, WHITE MEAT
75cl 12.5%
An aromatic, soft style with heaps of tangy Passionfruit and Grapefruit flavours
The Wente family run Californias oldest, continuously operated, family-operated family-owned winery. They own over 2,000 acres of vineyards in both Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey. This glorious mouthful of ultra smooth, ripe plum and black cherry flavours, with a gentle toasted oak finish, was made by the fifth generation Karl Wente.
Seductive aromas with a gentle, easy-going style redolent of blackcurrants, relaxed oak and gentle spices