Te Mata Coleraine
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Te Mata Coleraine
£95.00
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Chakana Estate Malbec
Argentina, RedA delicious amalgan of game, leather, figs and vanila with a big finish. Aged in oak for 12 months
Type
RedGrapes
MalbesRegion
MendozaFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Wente Southern Hills Cabernet Sauvignon
Red, USA, CaliforniaSeductive aromas with a gentle, easy-going style redolent of blackcurrants, relaxed oak and gentle spices
Type
RedGrapes
Cabernet SauvignonRegion
CaliforniaFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Beaujolais Villages
France, Beaujolais, RedSmashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.