Te Mata Coleraine
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Te Mata Coleraine
£95.00
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Beaujolais Villages
France, Beaujolais, RedSmashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%
Regnie
France, Beaujolais, RedA whoosh of vibrant intense raspberry fruit plus zippy elegance. Gamay.
Type
RedGrapes
gamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.