Te Mata Coleraine
“Te Mata Awatea Cabernet Merlot” has been added to your basket. View basket
Te Mata Coleraine
£95.00
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Julienas Domaine Le Cotoyon
France, Beaujolais, RedA lovely rich Gamay with rich luscious cherries.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Cotes du Rhone
France, Rhone Valley, RedA blend of Syrah-Grenache. Soft generous warm style with heaps of prunes & robust plums.
Type
RedGrapes
Grenache-SyrahRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Chateau Haut Bessac Rouge
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%