Te Mata Coleraine
Te Mata Coleraine
£95.00
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Chateau Bernon
France, Bordeaux, RedSoft, rounded and supple with a vibrant Merlot finish. A "classic lunchtime Claret" from the north bank of the Dordogne.
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, Castillion-Cotes de BordeauxFood Pairing
RED MEATBottle Size / ABV
75cl 12.5%
Guigal Cote Rotie “Brune et Blonde”
France, Rhone Valley, RedRich, brooding flavours of black cherries, liquorice and spices-yet still soft and elegant.
Type
RedGrapes
Syrah-ViognierRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Cotes du Rhone
France, Rhone Valley, RedA blend of Syrah-Grenache. Soft generous warm style with heaps of prunes & robust plums.
Type
RedGrapes
Grenache-SyrahRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Regnie
France, Beaujolais, RedA whoosh of vibrant intense raspberry fruit plus zippy elegance. Gamay.