Te Mata Awatea Cabernet Merlot
“Guigal Cote Rotie “Brune et Blonde”” has been added to your basket. View basket
Te Mata Awatea Cabernet Merlot
£45.00
Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Brouilly
France, Beaujolais, RedArchetypal easy-going, early drinking Gamay from the master. Lovely depth of cassis & raspberry fruits balanced with a soft, unctuous finish.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
WHITE MEATBottle Size / ABV
75cl 13.0%
Torres Mas La Plana Cabernet Sauvignon
Red, SpainCabernet Sauvignon. Voluptuous and powerful with touches of smoky oak & spice.
Type
RedGrapes
Cabernet SauvignonRegion
CataloniaFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Te Mata Coleraine
New Zealand, RedRipe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%