Mount Edward TED Pinot Noir
£35.00
Maverick, revolutionary, dynamo, pioneer and avant-garde… These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.
Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap – but it is a relative bargain!
All wines and vintages are subject to availability and change
Type
Red
Grapes
Pinot Noir
Region
New Zealand, Central Otago
Food Pairing
Red Meat, Cheese
Bottle Size / ABV
75cl 13.5%
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Type
RedGrapes
SyrahRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Hamilton Russell Pinot Noir
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Type
RedGrapes
Pinot NoirRegion
Hemel en Aarde ValleyFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
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Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
WHITE MEATBottle Size / ABV
75cl 13.0%