Mount Edward TED Pinot Noir

Maverick, revolutionary, dynamo, pioneer and avant-garde… These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.

Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap – but it is a relative bargain!

All wines and vintages are subject to availability and change

Type

Red

Grapes

Pinot Noir

Region

New Zealand, Central Otago

Food Pairing

Red Meat, Cheese

Bottle Size / ABV

75cl 13.5%