Chateau L’Escarelle Palm par Rose
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Chateau L’Escarelle Palm par Rose
£25.00
Expressive nose of blossom and candy. Deliciously bone dry with luscious strawberries and rose petals.
Type
Rose
Grapes
Grenache-Cinsault
Region
Provence
Food Pairing
WHITE MEAT, SEAFOOD
Bottle Size / ABV
75cl 13.5%
Boeckel Pinot Blanc ‘Reserve’
France, Alsace, WhiteAromatic, soft, flowery and bone dry with an easy-going finish.
Type
WhiteGrapes
Pinot BlancRegion
AlsaceFood Pairing
WHITE MEATBottle Size / ABV
75cl 12.5%
Brouilly
France, Beaujolais, RedArchetypal easy-going, early drinking Gamay from the master. Lovely depth of cassis & raspberry fruits balanced with a soft, unctuous finish.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
WHITE MEATBottle Size / ABV
75cl 13.0%
Crozes Hermitage Blanc
France, Rhone Valley, WhiteA fascinating combination of Marsanne & Roussane. Heaps of character. Crisp lemon flavours with a hint of dried apricots.
Type
WhiteGrapes
Marsanne- RoussaneRegion
RhoneFood Pairing
WHITE MEATBottle Size / ABV
75cl 12.5%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.