Gigondas “Vieilles vignes”
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Gigondas “Vieilles vignes”
£35.00
Gorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
Red
Grapes
Grenache-Syrah-Mourvedre
Region
Rhone
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 14.5%
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%
Beaujolais Villages
France, Beaujolais, RedSmashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Chateau Haut Bessac Rouge
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Hamilton Russell Pinot Noir
Red, South AfricaBold, aromatic and ripe, but elegant, with racy acidity and black cherry, incense and sweet earth notes.