Chateau Langoa Barton
Chateau Langoa Barton
£180.00
Arguably our favourite cru classé wine of the past 40 years. Pure
blackcurrants with a lengthy, robust, ethereal finish. The 2009 is a grape growers dream and drinking beautifully early.
Type
Red
Grapes
Cabernet- merlot
Region
Bordeaux, St. Julien
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.0%
Chianti Classico Pieve Di Campoli
Italy, RedA beauty, light years away from the cheap stuff in the High Street
Type
RedGrapes
SangioveseRegion
ChiantiFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Beaujolais Villages
France, Beaujolais, RedSmashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Te Mata Coleraine
New Zealand, RedRipe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%