Chateau Haut Bessac Rouge
Chateau Haut Bessac Rouge
£20.00
A gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
Red
Grapes
Merlot-Cabernet
Region
Bordeaux, Graves
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.0%
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%
Te Mata Coleraine
New Zealand, RedRipe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Cotes du Rhone
France, Rhone Valley, RedA blend of Syrah-Grenache. Soft generous warm style with heaps of prunes & robust plums.
Type
RedGrapes
Grenache-SyrahRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Hamilton Russell Pinot Noir
Red, South AfricaBold, aromatic and ripe, but elegant, with racy acidity and black cherry, incense and sweet earth notes.