Chateau de Braude
£36.00
70% Cabernet Sauvignon 30% Merlot.The perfect example of what Will and I were searching for. This Chateau highlights the peculiarities of the appellation strictures and the immense enjoyment when one discovers a gem outside the system. The estate is actually part of the vineyards of a renowned Margaux estate, but the vines are just outside the strictly drawn line.
Type
Red
Grapes
Merlot – Cabernet Sauvignon
Region
Bordeaux, Haut-Médoc
Food Pairing
Beef, Venison
Bottle Size / ABV
75cl 13%
Te Mata Awatea Cabernet Merlot
New Zealand, RedFloral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.
Type
RedGrapes
Cabernet-MerlotRegion
Hawkes BayFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Brouilly
France, Beaujolais, RedArchetypal easy-going, early drinking Gamay from the master. Lovely depth of cassis & raspberry fruits balanced with a soft, unctuous finish.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
WHITE MEATBottle Size / ABV
75cl 13.0%
Julienas Domaine Le Cotoyon
France, Beaujolais, RedA lovely rich Gamay with rich luscious cherries.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Chateau Bernon
France, Bordeaux, RedSoft, rounded and supple with a vibrant Merlot finish. A "classic lunchtime Claret" from the north bank of the Dordogne.