A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids.
A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids.
Citrus core of flavours are juicy and intense with deliciously freshness.
Maverick, revolutionary, dynamo, pioneer and avant-garde... These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.
Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap - but it is a relative bargain! All wines and vintages are subject to availability and changeAn expressive Kiwi Pinot; definitely not European in style. Cherries and raspberries with a smokey finish which lingers. Easy going and good value!
All wines and vintages are subject to availability and changeWhite blossoms, peaches and lychees in abundance preceding a clean, fresh finish with gentle spice.
All wines and vintages are subject to availability and changeZesty and crisp with plenty of body and richness, ripe fruit and an ebullient character on the finish.
White
Sauvignon Blanc
Marlborough
SEAFOOD, SALAD, WHITE MEAT
75cl 12.5%
A marvellous Concentration of line and apple flavours with great finesse
White
Chardonnay
Hawkes Bay
WHITE MEAT, SALAD
75cl 14.0%
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Red
Cabernet-Merlot
Hawkes Bay
RED MEAT
75cl 13.5%
Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.