Clean, vibrant and bursting with lemon, green apples and freshly cut grass. Excellent depth of flavour with tantalising freshness and length.
Wild fermentation, 20 days on skins and aged in 90% old french and 10% new American barrels for 8 months. Velvety medium bodied with soft tannins, lots of red wild strawberries and some floral notes.
All wines and vintages are subject to availability and changeCreamy texture, smoked vanila notes and baking spice from the oak ageing, long lean finish.
All wines and vintages are subject to availability and changeAn intense, aromatic with tropicality, minerality and characteristic English hedgerow. Aromas of peach, elderflower and guava.
All wines and vintages are subject to availability and change