Soft, Blackcurrant fruit flavours with lingering ripe Cassis & Eucalyptus flavours, plus gentle oak.
Red
Cabernet Sauvignon
Clare Valley
RED MEAT
75cl 14.0%
One of Australia's very best wines. A wonderful, brooding, voluptuous monster.
Red
Cabernet Sauvignon
Clare Valley
RED MEAT
75cl 15.5%
The Wente family run Californias oldest, continuously operated, family-operated family-owned winery. They own over 2,000 acres of vineyards in both Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey. This glorious mouthful of ultra smooth, ripe plum and black cherry flavours, with a gentle toasted oak finish, was made by the fifth generation Karl Wente.
Seductive aromas with a gentle, easy-going style redolent of blackcurrants, relaxed oak and gentle spices
Rich, brooding flavours of black cherries, liquorice and spices-yet still soft and elegant.
The neighbouring village to Volnay. Similar in style with heaps of perfumed, delicate, soft berry fruit flavours which hang in the mouth. The height of sophistication at a most reasonable price.
Red
Pinot Noir
Burgundy
RED MEAT
75cl 13.0%
Cabernet Sauvignon. Voluptuous and powerful with touches of smoky oak & spice.
Considerable depth and weight with beautiful balance.
Spicy, smoky nose with elegant luscious blackberry & cherry fruits with a robust finish.
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Red
Cabernet-Merlot
Hawkes Bay
RED MEAT
75cl 13.5%
Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.
Ripe fruit with black cherries and blueberries galore. Sophisticated elegance.