Arguably our favourite cru classé wine of the past 40 years. Pure blackcurrants with a lengthy, robust, ethereal finish. The 2009 is a grape growers dream and drinking beautifully early.
Peter started making this particular blend in 2002 for himself How privileged are we today to have grabbed hold of his stash! A cornucopia of mulberry, satsuma, plum, and dark vine fruits to enjoy with good friends and loved ones.
Layers of spice,minerals, savoury black pepper and sweet fruits with fine tannins and a clean structure.
Red
Shiraz
Clare Valley
RED MEAT
75cl 15.5%
Just as the two previous generations brought new and innovative ideas to Jim Barry wines, Tom and his brother are determined to forge their individual mark. This wine is now our best seller with blackberries, ripe cassis and gentle oak
Soft, Blackcurrant fruit flavours with lingering ripe Cassis & Eucalyptus flavours, plus gentle oak.
Red
Cabernet Sauvignon
Clare Valley
RED MEAT
75cl 14.0%
One of Australia's very best wines. A wonderful, brooding, voluptuous monster.
Red
Cabernet Sauvignon
Clare Valley
RED MEAT
75cl 15.5%
The Wente family run Californias oldest, continuously operated, family-operated family-owned winery. They own over 2,000 acres of vineyards in both Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey. This glorious mouthful of ultra smooth, ripe plum and black cherry flavours, with a gentle toasted oak finish, was made by the fifth generation Karl Wente.
Seductive aromas with a gentle, easy-going style redolent of blackcurrants, relaxed oak and gentle spices
Rich, brooding flavours of black cherries, liquorice and spices-yet still soft and elegant.
The neighbouring village to Volnay. Similar in style with heaps of perfumed, delicate, soft berry fruit flavours which hang in the mouth. The height of sophistication at a most reasonable price.
Red
Pinot Noir
Burgundy
RED MEAT
75cl 13.0%
Cabernet Sauvignon. Voluptuous and powerful with touches of smoky oak & spice.
Considerable depth and weight with beautiful balance.