Great balance, fresh and aromatic - this is a typical example of Greek island of Evia.
All wines and vintages are subject to availability and changeFresh, lime, lemon & green apple aromas alongside notes of white blossom and hints of spice.
All wines and vintages are subject to availability and changeStraw yellow, pleasantly parfumed with a light notes of fruits and lemon.
All wines and vintages are subject to availability and changeGreen apples , fresh grassy aromas and lemony notes.
All wines and vintages are subject to availability and changeGenerousand bold aromas, graceful with fragrances of lemon biscuit and overripe oranges. A crowd pleaser for those who enjoy wooded, but fresher-styled Chardonnays.
All wines and vintages are subject to availability and changeBaked apple, cinnamon, and ripe stone fruit and flinty minerality on the nose.
All wines and vintages are subject to availability and changeA unique style of bone dry, pure and racy tangy wine from the Melon de Bourgogne grape. A marvellous accompaniment to our seafood dishes. There is a lot of Muscadet around (Muscadet produces more wine than the whole Loire region) some terrible, but there is also a wealth of delicious stuff. This is one of the very best!
All wines and vintages are subject to availability and changeFrom the heart of Europe, with long winemaking traditions, we finally gave in to Grüner Veltliner; fresh, fruity and herbal characters balanced with delicate white blossoms and minerality.
A fashionable yet palatable alternative to Sauvignon and Chardonnay. Light, floral and fresh!
Cool fermentation ensures that those delicate flavours of white peach and lemon are very present. A refreshing find!