Las Estelas, Leticia Cabernet Cabernet – Tupungato, Uco Valley
Las Estelas, Leticia Cabernet Cabernet – Tupungato, Uco Valley
£25.00
Red fruit notes, redcurrant along with darker cassis and mulberry fruit notes; herbaceous and floral notes, gentle spice.
Type
Red
Grapes
Cabernet Franc, Cabernet Sauvignon
Region
TUPUNGATO, UCO VALLEY
Food Pairing
Game and red meat
Bottle Size / ABV
75cl 13.5%
Itynera Montepulciano D’Abruzzo
Italy, RedEasy drinking with ripe plums and soft, lingering finish.
Type
RedGrapes
MontepulcianoRegion
AbruzzoFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Chateau Bernon
France, Bordeaux, RedSoft, rounded and supple with a vibrant Merlot finish. A "classic lunchtime Claret" from the north bank of the Dordogne.
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, Castillion-Cotes de BordeauxFood Pairing
RED MEATBottle Size / ABV
75cl 12.5%
Crozes Hermitage Rouge
France, Rhone Valley, RedGorgeous juice, peppery and spicy with hints of both raspberries and plums.
Type
RedGrapes
SyrahRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Te Mata Coleraine
New Zealand, RedRipe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%