Gary Pinot Noir – London Urban vinery
£30.00
Wild fermentation, 20 days on skins and aged in 90% old french and 10% new American barrels for 8 months. Velvety medium bodied with soft tannins, lots of red wild strawberries and some floral notes.
All wines and vintages are subject to availability and change
Type
Red
Grapes
Pinot Noir
Region
Grapes grown in Lombardi, Italy; vinified in London
Food Pairing
Game meat, pasta
Bottle Size / ABV
75cl 13%
Beaujolais Villages
France, Beaujolais, RedSmashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%
Chakana Estate Malbec
Argentina, RedA delicious amalgan of game, leather, figs and vanila with a big finish. Aged in oak for 12 months
Type
RedGrapes
MalbesRegion
MendozaFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Crozes Hermitage Rouge
France, Rhone Valley, RedGorgeous juice, peppery and spicy with hints of both raspberries and plums.