Chateau le Coteau
Chateau le Coteau
£39.00
Eric Leglise masterminds one of the few remaining family estates in Margaux, and lo and behold – affordable! 65% Cabernet Sauvignon, 25% Merlot and all the vineyard is cultivated organically.
Type
Red
Grapes
Cabernet Sauvignon – Merlot
Region
Bordeaux, Margaux
Food Pairing
Beef, Venison
Bottle Size / ABV
75cl 12%
Vacqueyras
France, Rhone Valley, RedMarvelous ripe fruit flavours with a solid backbone and gentle spice.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.0%
Te Mata Awatea Cabernet Merlot
New Zealand, RedFloral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.
Type
RedGrapes
Cabernet-MerlotRegion
Hawkes BayFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Te Mata Coleraine
New Zealand, RedRipe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Chateau Bernon
France, Bordeaux, RedSoft, rounded and supple with a vibrant Merlot finish. A "classic lunchtime Claret" from the north bank of the Dordogne.