Our food recently received an important accolade, Frommer’s Best Dining in London featured the Cork & Bottle and credited us with “The best Wine Bar food in London”. The New York Times raves about our Raised Ham and Cheese Pie. “The perfect accompaniment to this trove of blissful fermentation”. Dining with us may be casual, but we are serious about the things that matter. We introduced our Raised Ham & Cheese Pie in June 1974. Since then we have sold in excess of 600,000 portions! Our focus is sharing, whether it be a bottle of wine, a story or a plate of food. We believe in no-nonsense, skillfully and carefully prepared food, showcasing our international outlook on life.
WE ARE OPEN FOR LUNCH & DINNER 7 DAYS A WEEK SERVED ALL DAY UNTIL 11:30PM